Strawberry almond salad

Ingredients

Strawberry Almond Salad:

10 ounces baby spinach

1 pound strawberries, cut in thick slices

½ cup sliced almonds, toasted

½ cup fat free feta cheese

Raspberry Vinaigrette:

2–4 drops Lime oil

1 pint fresh raspberries

1 tablespoon honey

2 tablespoons dijon mustard

2 tablespoons red wine vinegar

¼ cup olive oil

Instructions

1. In small bowl, mash raspberries. 
2. Add remaining vinaigrette ingredients and mix using wire whisk until combined.
3. Chill vinaigrette for 30 minutes.
4. Toss salad ingredients with raspberry vinaigrette. 

Tip: Refrigerate remaining vinaigrette for up to two weeks.